When: 28th November 2017
From: 7.30pm GMT
La Hechicera, a solera aged rum brand from Colombia (and incidentally, a brand we’ve followed since before they launched), has just celebrated its fifth anniversary and can now be found in 25 international markets. However, in order to launch into the highly competitive US market, they have made a few changes to the way that the rum is presented. Now more than ever enthusiasts are asking (demanding?) more clarity and understanding about how rums are produced, meaning the little-understood process of solera ageing is often a focus of discussion and therefore a perfect fit for our next Twitter Tasting!