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Pussers Grog Cocktail

Written by Pete on . Posted in Rum Chat

Pusser's Grog Cocktail

Black Tot Day Essentials (Part 1)  

With Black Tot Day coming up on the horizon, we thought it might be a good idea to publish a couple of the serves that Pusser’s generally have at their events – both very easy to make and taste wonderful!
 
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Ferrand Release Stiggins Fancy: a Pineapple Flavoured Rum

Written by Pete on . Posted in Rum Chat

Reverend Stiggins

Historical Tales of Flavoured Rum…  

FIRST USA TASTING: Tales of the Cocktail, Plantation Tasting Room: Sat, July 19, Bonnet Carre Room, Hotel Monteleone.
 
Press Release: In nineteenth-century England, a country that knew its spirits, one of the most prized was a thing called “pineapple rum,” a sipping spirit par excellence. Unfortunately, like many good things from the past, it eventually fell out of use and over the years its memory has faded - unless, of course, you’re a reader of Charles Dickens’ immortal Pickwick Papers, in which it features prominently as the favoured drink of the esteemed Reverend Stiggins. 
 
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The Duppy Share Rum

Written by Pete on . Posted in Rum Chat

The Duppy Share Rum

Just what is the Duppies Share?  

a) The Duppy Share is a blend of golden cask-aged rums from the islands of Jamaica and Barbados.

b) It is said that in the dead of night, when the distillers’ backs are turned, the dark duppy spirits journey between islands stealing a share of the rum left ageing in old oak barrels.  Spirit masters, and skilled in the fine art of blending, the duppies take only the best.

 
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The Real McCoy Rum lands on British shores

Written by Pete on . Posted in Rum Chat

The Real McCoy Rum

Rum Running at Imbibe Live!  

We think that this is particularly good news for UK rum fans: Following its successful launch throughout the United States The Real McCoy Rum is to launch at Imbibe 1st & 2nd of July 2014.  We thought it one of the best finds at the London RumFest in 2013 and have since enjoyed it a number of times, particularly in Miami and more specifically at breakfast… 

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